Our Story

We believe that what feeds our body, feeds our spirit. We want healthy and nutritious options to always be included in food that is quickly accessible. With over 30 years of experience in the food industry, our chef has both national and international experience, so you can expect our menu to be varied, never dull, always exciting. We source our ingredients locally and choose the best - organic and/or sustainably produced - we are worth it. We partner with local food banks whenever possible. We believe in paying our employees a living wage. We have children; we want a better future for them and for our planet, and we are willing to put in the effort. We believe we can always do better.